We love working in Tenerife and really enjoyed updating the restaurant at Perla Gris, Callao Salvaje. We designed the perimeter walls using a combination of herringbone tiling, black and white photography of Tenerife and timber panelling. The booth style dining works really well, providing both quiet intimate dining areas and also great for large families dining out. A combination of pendant lighting and upholstery colours gives this restaurant a current style which is enjoyed by clients staying at the resort.